Vitamins C, A, E, K, potassium, manganese, copper, magnesium.
Vitamins A, C, B complex, K, beta-carotene, zeaxanthium,copper
Vitamins A, C, E, K, potassium, calcium, copper, magnesium, zeaxanthium
Vitamins A, B6, C, E, K, potassium, calcium, copper, magnesium.
Vitamins A, C, K, folates, cholene, calcium, magnesium, phosphorus, potassium.
Vitamins A, C, E, B6, B1, lycopene, potassium, manhanese, electrolytes
Use as soon as possible, will stay fresh in refrigerator 4-5 days.
Place in cool, well ventilated place. Before using, wash under cool running water. Store in refrigerator after slicing.
Store unwashed, in ziploc bag in refrigerator for up to one week.
Store unwashed, eat as soon as possible, store in single layer in covered dish. Dip in cold water before serving..
wrap in plastic wrap, store in coldest section of refrigerator.
Store in cool, well ventilated place. Refrigerate after slicing, eat as soon as possible after cutting.
Eat fresh, in berry salads, pies, ice cream, yogurt, made into jams and jellies, dried and added to muffins, breads.
Eat raw, add to fruit salad, ice cream, make into sorbet or juice.
Eat fresh, mix with other berries, pies, jams, jellies, syrups.
Eat fresh as a snack, add to yougurt or ice cream, make into jams, jellies, syrups and vinegrette.
Rhubarb leaves are toxic, remove & safely discard. Rinse and trim stalks at top and base. Cook in non-aluminum. Use in desserts, jams, frozen drinks.
Eat fresh alone or in fruit salads. Rinds for watermelon pickles.
With your support and interest our farm will add more fruit trees, brambles, strawberries,
and other fruits in the future.